The first time I walked into Alberto's I was amazed by how when I walked in there was a smiling face to greet me and how colorful and friendly the place and staff are. It didn't feel as if I was in a resturant the way that Marylou goes around to check on the tables to see if everything is ok. When the food came out My eyes opened wide just the way the plate looked I didn't want to eat it. All the food was fantastic after eating I was full but I still had room for the warm fallen brownie I was amazed when Marylou said all the desserts were made by the Chef himself it was a great time that I spent in Alberto's I plan on going back before the summer
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