Outstanding food prepared by a great chef (Matt Donahue), who cooks for his guests as if they were dining in his home. Great soup/salad, awesome garlic bread, and wonderful pizza. Ample portions provide leftovers for lunch/dinner the next day. Matt's wife Tonya visits every table, offering personal touch and timely recommendations. I highly recommend this restaurant and husband/wife team!
Pros: Excellent food, wonderful people
Cons: None worth mentioning
more