It's really hard to beat the Jackson Fillmore menu. They start you off with the most amazing, fresh bruschetta ever. Big chunk of fresh bread, high end olive oil and insanely fresh tomatoes and basil. The tre colore salad (radicchio and two other lettuces chopped) is out of this world. Order any of the pastas, you can't go wrong. We love the tortellini and the gnocchi. Hands down the best thing on the menu is the zucchini carpaccio. Thinly sliced zucchini sauteed with olive oil, garlic, lemon juice, fresh herbs. And tossed with toasted almonds and parmesan cheese. It's wonderful! \r
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They don't take reservations for groups less than three and there isn't much room to stand and wait, so bundle up to be prepared to stand outside and wait until a table opens up. It's worth it.
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