We started our meal with the best portobello mushrooms ever. They tasted like we were eating a steak. We had a half a portion of pasta and the sauce tasted like my nonna used to make. I had the snapper livornese(red sauce, capers and olives) and my husband had the grilled veal chop. It was out of this world. The service was fabulous and the atmosphere was warm and inviting. Would recommend this restaurant in a heartbeat.
Pros: Best Portobello Mushrooms
more