I went to Las Vegas in Dec 09. I stayed in Ballys. This was not my first time in Las Vegas. In fact I go at least once per yr for the last 4 yrs or so. My friends and I were looking for a nice, semi-fancy restaurant for our friends' bday. A few places were closed until Christmas. Other places were way too expensive for it's own good and the others not up to par. We decided on this place to have a nice bday dinner before going to a strip show. The service was as expected. However, my salmon was way undercooked. It looked very pretty on the outside, but once I explored further, I saw the my salmon was like sushi. I had to send it back. My other friend had ordered a seafood linguini w/scallops, mussels. She felt that the scallops might have been undercooked as well, but she didn't want to send back another dish. BIG MISTAKE!!! Later that night, she was so sick. She was in the bathroom vomitting and had diarrhea. Plus, by sending back my dish, we were 15 mins late to the strip show. The plus side was that we got a very nice dessert w/limoncello shots. I told this story to my boss who went to Las Vegas for a conference. He said that his director and him ate there also and got sick too. I was convinced that it wasn't just us. The point of the story go somewhere else or if you dare eat here, don't eat the fish or anything that can make you sick.
Pros: It was in MGM Grand & Open later than other restaurants
Cons: The food
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