I had the best Caponata(sp?) since I used to make it 20+ years ago, maybe better! (Can I have your recipe?) and then there's the superb bread, and the thoughtful service, and it seems natural to eat this cuisine out of doors, so I wish for lots of patio space. It always feels like going to lunch/dinner at an Italian friends' home, as it has been since the 70's at the Stanford Court Hotel. mr
Pros: Consistant Good Food
Cons: Need more patio space.
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