Mesa Grill and Bolo definitely showcases chef Bobby Flay's style. The flavor combinations are surely memorable. The salmon tartare was light and tasty. My mahi mahi was deliscious and just as beautiful. However, I have to compliment the chocolate peanut butter flan. I thought...hmmm, comfort food. Was I surprised! The flan tasted like an elegant reese's peanut butter cup. I would come back just for this dessert. The table's were close enough that we just started conversing with our neighboring tables and had a pleasant evening.
Pros: Chocolate Peanut Butter Flan
Cons: Slightly dated decor
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