This year I made two restaurant week reservations at different places and found myself at Apiary twice. Our first dining experience was so impressive, we quickly booked our second and the host went above and beyond to accommodate both times. The Beverage Director, Brett, serves a stunning cocktail list that is tasty from top to bottom. Try the Queen Bee, Gin & Juice or ANY of his recommendations. Foodwise, Scott Bryan has a solid menu - the standouts are the Roast Chicken with celery root puree and Chatham Cod with bouillabaisse broth entrees, sweetbreads and pork belly appetizers, and the warm chocolate cake, apple tartine or vanilla panna cotta desserts. You will be back... and soon.
Pros: Cocktails, Roast Chicken, Chatham Cod, Service
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