This is definitely one of the best sushi I have ever had. My boyfriend and I came here for their Restaurant Week menu and we were thrilled. Their ginger ale uses fresh ginger and it has a great kick to it.
So I picked their salad, Sea Bass, sashimi and chocolate cake for dessert for my pre-fix and my boyfriend got the miso soup, steak, rolls and lychee panna cotta. In addition, they gave us a big plate of edamame beans for free.
Their sashimi and sushi are very very fresh and supreme quality. I would say it is one of the best sushi I have ever had! The sea bass is well marinated and gosh the fish is so soft and tender. The steak on the other hand, is just average. I would recommend getting the sea bass for sure. The fried spicy shrimp on the side is also a must-have. It is similar to Chinese Walnut shrimp but spicy.
The dessert dishes are both amazing. The espresso ice cream is strong and the chocolate cake is warm with fudge inside. The lychee Panna Cotta is so so soft and full of flavor.
I fell in love with Bond St and I recommend everybody to try this place out.
Pros: High quality Sushi, great drinks
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