For someone to put Del Frisco's in the category of ""Fine Dining"" is absolutely ridiculous. I had a reservation for two people, made days in advance, and waited for 25 minutes! They had older people walk in the whole time I waited and sat them with no wait. Maybe it was because my date and I were younger adults.Once seated, our waitress was very short with answering questions; by no means thorough. The coordination of where the food runners took the food was extremely poor. They wondered around the dining room asking each table if the food was theirs. Niether my date or I were warned that the plates were hot when our food finally came out so I burned my hands situating my plate. My entree was a [12-14 oz.] Filet Mignon cooked Well that was not accompanied by a steak knife. I asked for one and the waitress seemed offended and asking if my butter knife hadn't worked. I was appaulled that I was questioned about a request at an ""upscale"" restaurant.I have dined at places like Rivue, Jeff Ruby's, Ruth's Chris, Vincenzo's, Volare, etc. I really had higher expectations for Del Frisco's and in my opinion, I should've headed straight to Ruth's Chris after 10 minutes of waiting. Except for the fact that it was a Saturday night and I had already cancelled my other reservation at Rivue just because Del Frisco's had an earlier available reservation.I tend to take my girlfriend out to nicer Louisville restaurants for an ""eclectic"" dining experience. My philosophy is that when you go to an upscale restaurant, you're not only paying for great food, but also for the service and experience. I was thoroughly disappointed in the way our night turned out. I hope they step it up for the reputation of the Del Frisco's name's sake. \r
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