The host who I think was one of the chefs went out of his way to seat us in the perfect spot because we had an infant with us. The waiter was very attentive and the food was served quickly.\r
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My friend and I had a mild Lobster Bisque which is seasonal. It was not too buttery and not too creamy. It was served with saltines which I don't think is a good choice for a Lobster dish.\r
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The lunch servings are perfectly proportioned. We had the Santa Fe Grilled Fish Taco which was served with a small side of saffron-colored Rice Pilaf. \r
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They also have a happy hour on Mondays-Fridays, from 3:00 PM to 7:00 PM.\r
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Rockfish is a Texas-based restaurant company with the majority of their locations based in Dallas. They have three locations in Houston.
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