With reservations you will be seated promptly. Andina is so busy; reservations are a must. At dinner time, even the bar is crowded. Our dinner waiter Steve, was great, he was very descriptive of the specials and the menu. Everything we have ordered here has been wonderful --their Peruvian cuisine will not dissapoint. For dessert we have always gone with the sorbet of the day. This time around they happened to have 2 flavors. We had the lychee-lime and mango-lemongrass --both were delightful. The following day we decided to drop in for lunch. We were suprised to see that at that time they were also seating many groups who had reservations. We ended up waiting about 15 minutes for our table. We decided to have several tapas to share for lunch and they were all wonderful. \r
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The bottom-line: The food is a wonderful adventure and very good. The atmosphere is more up-beat and party-like, not really a place you want to go for a nice quiet evening. Finally, reservations are strongly recommended.
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