This place is an old school prime rib house -- iceberg lettuce with ranch dressing, baked potato and sour cream, slab of meat, martini. If you're looking for something contemporary, go look elsewhere. It's a great change of pace and fits with the rustic atmosphere of Big Bear. The service is exceptional -- everyone was so nice and helpful and genuine. Sure, it's a little pricey but hey, it's prime rib, after all.
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