A client brought me here a few months ago, I'm sure they thought I'd be terribly impressed, which I wasn't. You see, I'm an animal lover and this place, for starters, serves foie gras. Yes I eat fish, and all animals that go to the slaughterhouse suffer one way or another, but what they do to the birds to make foie gras is terribly brutal and cruel. In Chicago, I believe, they have outlawed it. So I wasn't impressed and I will never eat here again. Oh and to all the ""fancy"" people who order the stuff, and keep a demand to continue this barbaric practice.--Shame on you.
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