Some of these reviews....I wonder if we went to the same restaurant! Scoma's portions are HUGE. You always leave with a to-go bag. Although a tad pricey, it's worth it, as the staff is friendly and professional, knowledgable and well trained. The seafood is fresh, and the shellfish saute is so very good (not sure where the frozen food comparison came in from another reviewer). The bar is a welcome place to wait for your table (which you will likely have to do, unless you come when they open...we go at 11:30 on Sat....and you can get right in). The views vary, but you can get a table with a decent view. Clam chowder is very good, pan seared fish dishes are really good, as are their fried oysters. My husband loves their cioppino. Valet parking will take care of your car quite well....no worries. Ambiance is subjective. I like the old pictures from the 70's and reminiscing and being reminded of sports figures and old horse racing days!
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