The CON of this place was the definitely the Food.
Very small portions for a steep price, although that seems to be the trend in NYC so no complaints directed at this restaurant.
The Appetizers were definitely not worth mentioning.
(the traditional) Bruschetta's were not good. Just some petite particles (not slices) of French bread, laid out with diced tomatoes, maybe sprinkled with some olive oil, but all I could taste was the chilled tomatoes. (so much for the "Best Bruschetta" review - below)
Between the two pasta dishes which were ordered, one had a VERY STRONG taste of gorgonzola cheese, which put me off before eating it. I am no professional Chef, but I thought they specialize in perfecting such dishes so that it eases the smell or taste?
The other pasta was hard to chew and simply tasted bland. Needless to say my friend and I couldn't even finish them and took them home (which stank up the house of cheese)
The PROS were the atmosphere, decent, romantic and fairly quiet. The staff seemed friendly.
Pity.
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