Here's why I've never been a fan of Cuban Restaurants: Versailles. It's over-hyped and consistently under delivers with bland food & terrible service. It's never anything like a home made Cuban meal.\r
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Sazon is the 180 degree difference. Their food is savory, & offers a great blend of flavors that I've never experienced at a Cuban Restaurant. Portions are GIGANTIC, I almost always leave with a doggy bag & I can eat a lot. Service is always on point, which is sorely missed by most restaurants on the beach.\r
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Every dish is priced relatively inexpensive. Given the portion size & quality of the food, Sazon will get you the best value for your dollar every time. I've been for breakfast, lunch & dinner and have yet to be disappointed. \r
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Sazon made me re-think my stance on the quality of Cuban Cuisine and I'm grateful for it.
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