This used to be a nice french restaurant. It is now newly remodeled and has great atmosphere. The food was sooo good. My wife and I split a goose liver pate, which was so creamy and good, although we had to ask for additional bread to spread it on. Our entree's were also exquisite. It was very crowded at the bar, in the middle of the week at 7PM. The dessert menu looked great but we were both too full. I would highly recommend this place.
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