Stopped early on a Friday evening. Ordered filet and porterhouse. Both steaks were charred. The filet was ordered medium rare. Crisp char on the outside yet with a warm red center. Apparently meat had been too cold to cook properly. Service was average. Dessert was cheesecake. The cheesecake arrived and appeared to have been slopped onto the plate. I have seen better presentations at a diner. I have to rate the quality of the meal as poor. This might have been acceptable as good diner food but for this to have been supposedly high quality it failed.
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