My coworkers and I took this out of our regular lunch rotation a while ago due to questionable meat (lots of fat and tendons). We decided, after a long hiatus, to give it another try. Since they were not able to substitute white meat into the yellow chicken curry, I asked if I could have tofu instead. Once we returned to the office (it was takeout), I found only tofu (no potatoes or carrots) swimming in a sea of oil in what looked and smelled like panang, not yellow curry.
I was so disappointed, I actually called and walked back to return the order. It was replaced by only a slightly less oily version, with one lonely potato drowning in the bottom.
What a waste of time and money. We'll be returning to Naga Naga for all our noodle needs.
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