My husband and I went to Spindletop the first week they opened back up and were floored by the new look! They really did a great job giving this restaurant the face lift that it needed!
The food was fantastic! It is mostly seafood but still has the staples of Lamb Chops, Steak and Chicken. The plates are so flavorful and complex without being too much. I ordered the Sea Bass and was blown away by the lavender-lime sauce and the PURPLE mashed potatoes (I believe they were call Peruvian potatoes). The servers were great and were always in the right place at the right time. In short, everything was fantastic and I cannot wait to go back again!
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