No matter how good and/or how fresh the food is, if the first impression is bad... It will still be thumbs down. We were there on a Saturday evening at around 6. when we arrived, there were almost no one's there. The host simply rejected us for the request of a booth by telling us it was reserved. We left at around 7:30, and none of the booth had hardly anyone been sitting. I could have call my AE concierge and be treated differently, what a snobbish place!
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