I drove by this place so many times and always wonder what the food is like. It reminds me of this temple in Thailand. I used to live there for 5 years, traveling to many places in Thailand and always love to try their local food. It has been 3 years since I left. I missed the food, because most Thai restarant around Seattle have Americanize food with American ingredients. I was a little sceptical about this place at first but decided to try it out anyways. I walked in and was stunned by how beautiful it looks from the inside as it looks outside. The server sat me down at a table by a window. I looked around before I even looked at the manu. The place looks like this traditional Thai house I used to live aboard while I was traveling outside the main cities, absolutly beautiful. I looked at the menu and see the price, Ouch! The items on the menu are the commond Thai food serves in any other Thai restaurant, with a few item that are different. I decided to have Gai Ho Bai Toey (appertizer) and Pad Thai (entree). I would have to say it was the best Thai Food I had ever have in America. There isn't really a word to discribe it. I understand Thai very well from living there for 5 years. The waitress are very polite and nice. Even when they talked among themselves. I over stuffed myself with Pad Thai. One trick I learn, Phad Thai is only good when you eat it fresh. When the bill came, I was more than happy to pay $25 including tip, for the testy food I devour.
Pros: Testy food, best Pad Thai ever, friendly and unpretentious
Cons: No parking, a little expensive
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