I read the previous two reviews and they seem like hatchet jobs. The sausages here are pretty authentic. I know something about that since I once owned a small sausage company. The complaints voiced are pretty trivial all in all, but I agree the place has got a little shabby and could be spruced up a bit. But as far as the quality of the food, especially the sausage goes, it's good. It's a lot better than the cold cuts you get at places like Jon's and other ethnic markets I've sampled, and certainly much better than what you find at mainline markets like Ralphs and Vons that are labeled Polish sausage. The only thing that compares is some of the Basturma (from which we get the word ""Pastrami"") found in mid-East style markets.
Pros: Authentic
Cons: Could use some sprucing up
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