We were a group of five went in today to FirstCourse.\r
What a great evening we had!!!\r
Starting with the bread, every course was so tasty.\r
We ordered the anti pastI platter for appetizer. It was neatly laid out and very good. The wines we ordered were suggested by the waiter and they went well with the food. All of us ordered entrees and tasted each others. Chicken roulade, halibut, butternut squash ravioli, gnocchi and corn meal encrusted tilapia.\r
The portion size was perfect. We would definitely go again.
Pros: good food, very friendly service, elegant ambience
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