We went for my birthday tonight. The atmosphere is lovely. The art and lighting was quite nice. We even liked the waitstaff's ""look"", all dressed in black with the long bistro style aprons. The 1st course was fine but the prime rib was the worst my husband ever had. He sent it back because it was cold and then he still had to leave half of it on his plate because he couldn't cut through it because of all the fat and gristle. My dish was also cold and the cheese had hardened on the pasta and shrimp which made it just weird. The shrimp was also over-cooked. The restaurant was very busy but unfortunately, you don't get re-do's on your birthday. I was given a free dessert because it was my birthday but they did not take anything off of the bill for the poor entree's. We had been there before and had wonderful appetizers and that is what I would have next time.I gave it 2 stars for the atmosphere and delicous fresh bread/salads/soups.
more