Went yesterday night and the place was so noisy that I had to leave taking the dessert with me home.
We ordered 2 plates of pasta: the raviolinis, which were very salty and also small for the price. The other dish was past with mushrooms and chestnate sauce, badly executed and almost sweet.
For dessert I ordered a tiramisu, probably the worst I've ever tried. No mascarpone at all, except for a spoon. It was all biscuits.
I do not recommend this place on weekend nights or for pasta.
The wine is excellent, thought (we tried 2 types)
Pros: The wine
Cons: The food and noise
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