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don't fall for the hype - Review by citysearch c | Lupa

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don't fall for the hype 1/27/2010

I have lived in Manhattan for nearly 40 years and this was the worst meal i have ever experienced. What was described as Duck confit with pear sauce, was actually deep-fried and overcooked and served swimming in a horribly acidic pool of apple cider vinegar reduction. The chicken was so dry, that it could not be swallowed without washing it down with water. A broccoli rabe appetizer was so foul, that 3 of us had to spit it out into our napkins. Batali's success is clearly a product of his marketing savvy and while he may be a genius at branding, he is a crap chef and his restaurants are testimony to how you can sell anybody anything in this celebrity obsessed culture Cons: Dreadful food more
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