We opted for the five course tasting menu with wine pairing and I am still thinking of it. Our server Chris took great care of us and the meal itself both surprised and comforted me.
I had never had sea urchin before and I think I now crave it. It came in a small glass with caviar and champagne and a little salt. Exquisite!
The duck was meaty and served withj mushrooms with a sauce I couldn't stop sopping up with my bread, which is also delicious. It is the best bread in town by the way and comes from their own bakery
The lemon tart finished the meal with palate cleansing brightness.
Overall: Brilliant
Pros: tasting menu, service and surprisingly price
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