Husband and I went there for 2010 NYE. They had a 5 course tasting menu with wine pairing for $100. I was a little worried that the cost (which is really cheap) was going to mean bad food, but that was totally not that case. First course was oyster and poached lobster, second was foie gras, third was halibut, and fourth was organic lamb and shoulder. All the dishes were VERY good, albeit a bit small. It was perfect size for me, but I'm not the average eater; a ""normal sized"" man would've left hungry. in addition to good food, the service was great. Very attentive, asking several times if everything was ok. At midnight everyone got complimentary champagne (they didn't even advertise this so thought it was extra pleasant) and party favors. We were trying to decide a few restaurants, and we're very good we chose this one.
Pros: Service, Food, Ambience
Cons: portions were a bit small
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