First opened in October, 1974; Closed in 2005; Now open again (since Septemner 2009) wtih the same marvelous food and service you've come to expect. Slightly downscaled from before, the menu still has some of your favorites with some marvelous additions. John is still making all his own sausage. . . from the Pheasant sausage, to his English Bangers and Czech sausage. All are flavorful and not over -spiced. The Crispy Duck is superb. Moist, tender and very flavorful. The Pork Schnitzel is wonderful with or without John's marvelous Mushroom Sauce. And for desserts, John's Torte, Apple Strudel and Banana Cream Pie are unparallelled. The rooms have been re-done. All are two room suites with King beds, luxury linens, flat screen tv, desks and complimentary Wi-Fi. Room rate includes breakfast. If you've been there before, you know what to expect. If you haven't, go on down. You're bound to love it.
Pros: Food, service, ambiance, John & Kathleen Schumacher.
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