Everything we ordered was delicious. The crab cakes were simply crab - no fillers. Very good. The Kona filet was the best steak my friend had had in a very long time. Unique. The mozzarella salad (wrapped in prosciutto) was a good twist of the traditional caprese salad. Very pleasant experience. Would definitely go again if I'm in the area.
Pros: Crab cakes/ kona filet
Cons: nothing, although key lime w/chocolate crust would have been
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