We were there on 1/23/10 for a Birthday dinner. Only one of the three dishes was satisfactory. On the Filet Mignon Pappadeaux the spinach was too salty to eat, mashed potatoes were almost as bad and the asparagus was barely warm let alone cooked. The crab stuffed shrimp was so salty you couldn't eat it and the green beans had barely been cooked. Over all it was a great disappointment - especially for a birthday celebration. A fair amount was spent for three people and we don't feel we got our money's worth out of the meals. We told our waiter how salty the food was and he said sometimes it does come out that way. I have been there several times before and the meals were always great, but after this visit I'm not sure if we will ever eat there again.
Pros: Excellant Filet Mignon
Cons: Salty food.
more