Went on the final day of RW and had a truly wonderful experience. We ordered the 4 course menu, and they easily accommodated our gluten and shellfish allergies. Started with a canape of smoked sturgeon--YUMMY! I wanted more of that, but then the yellowfin tuna tartare and potato soup (1sts) came, and were out of this world, as was the striped sea bass (3rd). Only off-notes were a salty lamb with pasta (2nd) and a slightly bland pork tenderloin (3rd), though lovely beets and kale helped make it a nicely rounded dish. Gorgeous desserts-a chocolate trio and an almond financier with to-die-for lemon curd, followed by gratis sweet surprises! Kudos to Carlo our phenomenal waiter and to the man himself, Bryan V, who was very gracious.
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