Read my complete review: http://smallrestaurantreviews.blogspot.com/2010/01/againn.html There are too many contradictions that exist in this restaurant for it to be survivable: the rich and fantastic dishes I sampled compared to the bland food not worthy of the price; the glitzy high-end restaurant described as a pub; the scotch lockers and all-to-posh cocktail menu marketed to a rugby crowd; leather ceilings and bathroom tile walls; a Louisiana chef in a British restaurant who couldnâ??t tell mashy peas from mashed potatoes. While I had a wonderful evening with wonderful food, service and company, Iâ??m simply left in confusion.
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