We were told about this place from some friends that frequent the restaurant on a regular basis, so we finally had dinner there a couple of days ago and wow were we pleasantly surprised. The atmosphere was a little dark and candle lit, my only slightly negative drawback. We started our evening at the busy bar and were attended almost instantly. We had a round of special drinks from the blackboard cocktails and not only were the drinks large but also delicious. We were then escorted to a table where the young waiter was also as attentive as he could be. I had the tuna satay appetizer and shared a warm pear salad with my wife. Both our of this world. Our mains were Chilean sea bass topped with lump crabmeat and the seafood paella respectivly. Both were delicious and looked wonderful on the plate,right out of a top chef episode. We will be back very soon and will bring our friends.
Pros: Wonderful food,very attentive waitstaff, romantic
Cons: Cannot think of any
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