I ordered a 16"" pizza with mushrooms and onions and no lie there was at least one onion on each slice, which was over bearing to the cheese and sauce which was not plentiful, the crust of the pizza was soggy. I assume on of the managers was making the pizza's because they called him Gus and that's who name was listed on the board, it was just horrible, i think it was a waste of money. I would think 10 times before I would think about going here again, if pizza is there specialty they need to go back to the basis
Cons: Too plentiful is not always good
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