We went to Sitti on a Saturday night. We were seated right away, despite being busy. The unfortunate part was we were seated in the basement, which does not have a nice atmosphere like the upstairs. It was dark & not well decorated - almost like it was an after thought.
I had the scallop dish & my husband had the sea bass. The scallops were very good, although you only get 4 mediocre sized scallops that contained quit a bit of grit. Also the side dish was plain white rice - not something you would expect at a slightly upscale restaurant or with a more expensive entree. The sea bass was one of the most expensive items of the entrees. It tasted frozen, not fresh, and had a very strong fishy flavor. Definitely not what you would expect for $24. A lot of the entree items seemed like ordinary run of the mill entrees you would expect at any slightly upscale restaurant, not authentic Lebanese.
Pros: Trendy
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