I went here last week and wanted to rave about the duck dish I had and the wine it was paired with since both were outstanding. Duck falling off the bone with crispy skin and a sauce that had port in it and I think raspberries. Some delish potatoes were served with it. Would have been great on its own - but the wine the waitress recommended made it even better. It was a blend but mostly Petite Syrah. Rich and velvety. My girlfriend had the scallops and she loved them. Thanks! I'll be back for more!
Pros: Wine, Food, Place