I've been going here since 1995, I love the place. I don't mind that it's always a bit of the fugal gourmet, but I recently got a very insipid hummus platter that had bar olives on it (c'mon you guys!) and they served me some skanky previously frozen processed fries instead of their awesome home cooked potatoes. I'll still go, but I'm not not not getting those fries again!
Pros: individually tailored cocktails without an outrageous markup
Cons: the food quality keeps sliding
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