Le Mistral was a lovely surprise. I've had pretty bad luck with food in Houston, and French food in particular. But this really wasn't half bad. The seared foie gras was very enjoyable, and the mushroom soup was nice as well. The wife and I liked our steaks (and we're both incredibly picky about steaks, finding even most high-end steakhouses unacceptable), and the sides were quite tasty. Dessert was nothing spectacular but certainly pleasant. And everything was presented in an appealing way.
Pros: food
Cons: pacing
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