Probably the worst restaurant I have been to in Pittsburgh. I can honestly say that the best part of my meal was the sourdough bread and the fried calamari appetizer. I ordered the lamb with mustard sauce that must have sat under a warming lamp for 20 minutes. I am fairly certain that the mustard was simply French's yellow mustard dumped on the top with burnt pine nuts. The sauce had hardened and the lamb was dry on top. My girlfriend ordered the paella. On a positive note, her sausage was very good...but it stops there. There was nothing appetizing about the dish. The shrimp were not deveined. The lobster was not cleaned (full of detritus), chewy and simply looked disgusting. There were several large chunks of dry chicken. Being that things were going so well... we did not order desert. Fifteen minutes passed while waiting for our waiter before requesting the check from another passing employee. All of this for $75 dollars. I will never go there again.
Pros: I did not become ill
Cons: The food was terrible and overpriced
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