My family and I were traveling from out of town. We were looking for a place where we could have a nice meal and chill together after being apart for the previous two weeks. We were dressed casual. Shorts. It had been 100 degrees that day. What's new in OK, city in August, right?
Initially we thought we were too dressed too casually, but the proprietor told us we were fine and made us feel welcome. From that moment on, we left everything in his hands. The menu is amazing. There is something for everyone at this restaurant. The menu ranges from killer appetizers, pizzas, excellent seafood, steaks, house specialties, and smoking desserts. We asked the our host to order what he thought were some of the best items on the menu.
We started the dinner with Baked Brie en Croute, Chicken Brochettes, and the ""World Famous"" clam chowder. Our favorite was the clam chowder, which was full of bacon and delicious. My wife is from New England and she gave it her stamp of approval. The other two appetizers were tasty as well.
For entrees the stand outs were the Cedar Plank Salmon and the Duck Breast with Strawberry Pomegranate Port Wine Sauce. These two entrees would hold their own against any Salmon and Duck we've ever had. The Fettuccine Alfredo with chicken and the Filet Mignon were very good, but no different than any we've had before.
We finished off this fabulous meal with Creme Brulee and Chocolate Cake. They were the perfect end to a perfect meal.
Pros: Sophisticated Atmosphere-Overall Great Dining Experience
Cons: Did Not Find Any
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