Husband and I went for anniversary dinner. Made a reservation and table was ready when we arrived. We let the sommelier help us choose a wine and it was PERFECT! Tuna appetizer, filet, potatoes au gratin all superb, and then came the dessert -- oh my gosh! The creme brulee bread pudding was incredible! Service was exceptional - very attentive but not intrusive, and we didn't feel rushed at all. My only complaint was it was very cold in the room where we sat, and the tables were slightly crowded. Otherwise, awesome! As soon as I save up, I'll be back.
Pros: excellent food, service, great sommelier, not rushed
Cons: ugly buidling
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