Three of us went to this restaurant during Restaurant Week. We were incredibly disappointed, my husband and I would have left, if not for the friend who brought us, who remained enthusiastic. I am not exaggerating when I tell you that 1/2 the menu options were not available. We sat at the bar, and the bartender went through all the things they were out of, down to BUTTER! These brothers really should realize that they lost many customers that night. I had no idea it was restaurant week, and don't feel that is a satisfactory reason to be out of 1/2 the menu. Out of 5 possbile dessert choices, only two were available. The bartender told us all this in an unapologetic, almost sarcastic manner. We dropped a lot of money, left hungry, and deeply disatisfied.
Pros: ambiance
Cons: 1/2 the menu not available
more