I went for Restaurant Week and the food was amazing! I have been craving more of the gazapacho with crab meat. The mahi-mahi was also delicious. I went out on a limb and tried a drink with soju (which I had never heard of - I think it was called Tyku), mint and oranges. It was refreshing and a great accompaiment to my yummy meal.
Pros: Food, ouside seating, wait staff
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