My husband and I recently decided to try out a new breakfast spot for our anniversary. We arrived at Table 219 to have brunch last Saturday. We were seated fairly quickly by a grumpy waitress who didn?t say more than a couple of words to us. To say she was ?unpleasant? would be an understatement. We both ordered off the menu and sat on the outdoor patio. Our food arrived and we couldn?t have been more disappointed. My husband ordered a fried egg, bacon and French Toast. It seemed like a great deal for all the food you get. The egg was tiny with two small pieces of burnt bacon with what looked like fried sourdough bread (French toast). It was not appealing. I ordered the Greek Omelet which sounded great from the description in the menu. It consisted of underdone / slimy eggs mixed with feta cheese. The ?Greek? veggies was a tomato sauce with a few Kalamata olives and capers thrown in. It was cold and tasted like eggs drenched in cold salsa. It was disgusting. I would never go there again. Not sure where all the good ratings are coming from.
Pros: No Wait, Outdoor & Indoor Seating
Cons: Service, Food Quality, and Portion Size
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