If the culinary gods struck me down and took me from this earth today I would like to think they would send me to a little place called Cafe Zol.
I am not a food critic. I am not in the food industry. But I know a damn good fillet when I have one! I would put that big fat juicy hunk of meat up against any in town!! I know... I know... that is saying a lot. I LOVE V&A's fillet. Their fillet was the greatest in my book for many years. I am afraid to say that my beloved V&As has a bit of competition, and said competition's name is Cafe Zol.
I also partook in the ""beef-something soup"" (sorry that I forgot the name). It was the perfect blend of meat, broth and a touch of salt. I would almost consider the broth as an aperitif. It was the perfect opening act for ""the Phantom of the Cats at Chorus Line"" that I was about to witness.
I cannot speak of the other choices on the menu. I like to keep things simple before trying a new fillet.
As for the ambiance... It was great. The restaurant itself is a nicely lit, sophisticated yet comfortable atmosphere. The bar is absolutely beautiful with the exception of these stupid looking teapots that are completely out of place. The tables were nicely placed and minimally ornamented. It was very nice.
The waiter was the best. If I remember correctly, his name was Thomas. He was very informed of the menu and had great recommendations for my wife (I was set on the fillet). He was also very informative about the wine selection. The selection in and of itself was very impressive.
All-in-all I would highly recommend this restaurant. I feel confident that one of the Montrose restaurants finally got it right... No more obnoxious trips to downtown. Cafe Zol has finally brought the meat to Montrose.
If you don't try the fillet at Cafe Zol... you might as well eat at LJS.....
Pros: Everything
Cons: Not enough people know about this place.
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