Before last weekend, my husband and I found ourselves here a couple of times a month and really loved the place. But our last Dos Caminos meal started off with dirty water glasses and plates (guac & salsa bits) followed by a dirty cocktail glass - salsa mimosa anyone? These things can happen and can generally be easily resolved, but our waitress made the process rather painful. My entree arrived as a 'steak' taco instead of the 'fish' tacos I ordered. Again, our waitress came by to assert that she had HEARD me order the steak tacos (I haven't eaten red meat or poultry for 17 years). At the end of the meal, we were brought coffee full of grounds and 'floating' crumbs and something the manager described as 'curdled heavy whipping cream' to lighten it with. He sent our watress over with fresh coffee and the standard creamer and she delivered it with an astringent 'Let's see how THIS works for you!' Worst of all, we were REALLY apologetic about asking for these things to be corrected and almost embarrassed that things kept going wrong with our meal. The manager seemed dismissive of the whole scenario even after being shocked by the mess our waitress brought us for 'coffee'. Does Dos Caminos really think that their customers are asking for too much by requesting clean tableware, the food that they ordered and food that is edible? These are all things we could have accepted as 'accidents' had they been resolved quickly and curteously. If you feel that the blatantly careless service and disgergard for cleanliness standards would detract from your enjoyment of the fabulous food, avoid this place.
Pros: Food ALWAYS fantastic
Cons: Worst service EVER
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