Went with my girlfriend on a Saturday night and while the service was great, the food was a major disappointment. We started with the shrimp alinho, sea urchin toast and gazpacho. While the shrimp resembled a classic mozambique dish, they were not nearly as tasty and were fairly overcooked. The gazpacho was flavorless and the sea urchin toast was average at best. For dinner we had the Arroz de Pato and the Niman Pork Loin. While the first dish was certainly flavorful, it's no different than any other Paella dish that you can get at most of the Spanish enclaves in town. As for the Niman Pork Loin, the consistency and taste was in line with that of airline food. As a man of Portugues descent, I assure you that a much better meal can be had for MUCH less in Southeastern MA or in The Neck in Newark.
Pros: Service, waitstaff, presentation
Cons: Food
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